products meet the highest standards of quality and safety. Managing and mentoring a team of production staff enhancements. Ensuring compliance with all relevant food safety and regulatory standards. Requirements Bachelor's Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures. Excellent
Attend and participate in all training, including in safety, service, product knowledge, customer care and awareness Follow all departmental and hotel, health, safety and security policies, processes, procedures and
recipes are followed accurately, and health and safety regulations are adhered to.
Training
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations
loss of tools and supplies Adhere to Health and Safety standards Minimum of 2 years' general electrical
“Forex”). Ensure, enforce and maintain Health and Safety standards. Experience and skills : Minimum of 3 Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be given
“Forex”). Ensure, enforce and maintain Health and Safety standards. Experience and skills : Minimum of 3 Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be given
“Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be given
“Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be given
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised standards directly affecting the guests ensures their safety and security, together with the relevant teams
our affiliates Adhere to and maintain Health and Safety standards Requirements: Degree or diploma in Hospitality