g>
- Minimum 5 years experience as a Food Safety Manager with GFSI certification.
- Strong
technology qualification or similar experience as a Food Safety and Quality Manager for at least 5 years.
-
equipment and plant on site. Safety Management : Adhere to all site PPE, safety requirements, safe operating instructions. Attend safety training, safety meetings, inductions, medical examinations, and safety talks. Adhere
dge of manufacturing processes, equipment, and safety standards
and providing feedback to ensure productivity and safety. Facility Maintenance: Responsible for maintaining maintaining the cleanliness, organization, and safety of the warehouse facility. Shipping and Receiving: Oversee
staff efficiency and productivity, maintaining safety and healthy environment, developing staff competencies specification
Health and Safety
<
with ISO 9001 and SAQS Africa
Conduct monthly safety meetings
Order, issue and receive PPE as per
waste and production costs – Ensure compliance with safety regulations and quality control standards – Train processes – Experience with quality control and safety regulations in a manufacturing environment – Excellent
strict guidelines and standards for quality and safety
companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser appeared