management services Manage contracts, health and safety compliance Cost and Financial Planning Space Management the business but also to the safety and comfort of its occupants. Safety: Well-maintained facilities promote Buildings must comply with a variety of health, safety, and environmental regulations. Regular facility Hospitality staff - delegating tasks and duties Monitor safety and ensure cleanliness of buildings, work environments Ensure and implement all compliance with health and safety regulations Maintaining daily operations and efficacy
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according
aircraft exteriors. Ensure compliance to health and safety requirements. Make use of appropriate equipment
restaurant/take-away forward Ensuring compliance with health and safety regulations Requirements: Restaurant and Fast-Food
regulatory standards and patient safety guidelines. Prioritize patient safety and well-being, conducting thorough
with the post holder. Ensure that the Health and Safety policies are implemented at all times. Undertake
learning & development, conflict resolution and safety issues to other Managers and all levels of employees
learning & development, conflict resolution and safety issues to other Managers and all levels of employees