Restaurant (operations, financial, hygiene and safety)
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience required
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience required
EDUCATION REQUIREMENTS Matric certificate Intermediate knowledge of Microsoft office programs, specifically
EDUCATION REQUIREMENTS Matric certificate Intermediate knowledge of Microsoft office programs, specifically
Certified by the National Board for Certification.
2023 HPSCA registration (Required)
Afrikaans
Afrikaans Computer literate: Pastel; Caseware; MS Office (Excel) Local resident / in the process of relocating