environment as part of a small team, interacting with staff, suppliers and occasionally hotel guests. The technician troubleshooting - Liaise and work with guests, staff, vendors and IT personnel as and when required -
Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily basis
with the daily operation of the Front Office and staff management. Skills / requirements: Must have a formal
Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily basis
safety. Managing and mentoring a team of production staff whilst fostering a collaborative and productive