requirements Strong knowledge and implementation of health and safety practices Excellent interaction skills with coordinate their work Ensure compliance with health and safety regulations Maintain high standards of food
requirements Strong knowledge and implementation of health and safety practices Excellent interaction skills with coordinate their work Ensure compliance with health and safety regulations Maintain high standards of food
Qualification (NQF Level 4).
Basic health and safety knowledge and proficiency in Arc and Tig welding
Management Qualification (NQF Level 4). Basic health and safety knowledge and proficiency in Arc and Tig welding