and Culinary will have the responsibility for Material planning, Supply planning, coordination of the categorization of finished goods and raw and packaging material and align with the system integration. Manage Manage stock levels within agreed policy levels for material and finished goods Facilitate the demand planning production constraints Materials Requirement Planning. Create and maintain the materials requirement plan. Establish material safety stock and reorder levels with accurate lead times. Implement stock plans to
storing relevant marketing materials ● Ensure all printed promotional material is distributed as required
Conduct research to obtain data on labor costs, materials, production times etc. Use software for data analysis