Ltd. We are hiring for the following Positions. Safety Officer {with SACPCMP certification} Must have
Develop, implement, and maintain food safety policies and procedures in accordance with local, national facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw materials issues related to food safety and quality. Train employees on proper food safety protocols and procedures culture of safety and compliance. Investigate any incidents of contamination or other food safety concerns current on food safety trends, regulations, and best practices to continuously improve food safety programs
inviting candidates to apply for the Site Health and Safety Advisor position which is based in Clarens, Free solving to project personnel on all health and safety issues to achieve the goal of ‘no harm' during the project Promote a culture in where health and safety is a value that will never be compromised Together develop and implement the project health and safety policy, safety management plan and standards. Ensure it the Hatch safety management system and delivery approach Ensure inclusion of health and safety in preparation
Coordinate quality and safety activities Conduct daily, weekly and monthly value-add interventions Coordinate experience in a FMCG environment focused on Food Safety Meat industry is important. CVs: caroline.mole
inviting candidates to apply for the Site Health and Safety Advisor position which is based in Clarens, Free solving to project personnel on all health and safety issues to achieve the goal of ‘no harm' during the project Promote a culture in where health and safety is a value that will never be compromised Together develop and implement the project health and safety policy, safety management plan and standards. Ensure it the Hatch safety management system and delivery approach Ensure inclusion of health and safety in preparation
company complies with the Occupational Health and Safety Act and Regulations and assist with the venture workplaces to enforce safety laws. Examining ways to improve health and safety standards. Negotiating safe working environment. Developing health and safety programs and strategies. Keeping up to date with relevant legal safety requirements. Identify safety training needs, organise and co-ordinate safety training material where appropriate. Co-ordinate the monthly safety meeting: ensure meeting times are set, agendas
company complies with the Occupational Health and Safety Act and Regulations and assist with the venture workplaces to enforce safety laws. Examining ways to improve health and safety standards. Negotiating safe working environment. Developing health and safety programs and strategies. Keeping up to date with relevant legal safety requirements. Identify safety training needs, organise and co-ordinate safety training material where appropriate. Co-ordinate the monthly safety meeting: ensure meeting times are set, agendas
regular site inspections to monitor work quality and safety. Workforce Management: Supervise site personnel guidance to the workforce on best practices and safety procedures. Quality Control: Ensure that all concrete quality standards. Health and Safety: Implement and enforce health and safety policies on the construction assessments and ensure all safety measures are in place. Promote a culture of safety among the workforce. Financial
Coordinate quality and safety activities Conduct daily, weekly and monthly value-add interventions Coordinate experience in a FMCG environment focused on Food Safety Meat industry is important. CVs: caroline.mole
and resolve discrepancies. 4. Safety and Compliance: - Adhere to all safety regulations and guidelines while Participate in regular safety training sessions and promote a culture of safety among team members. Matric