Science Microbiology Jobs in South Africa
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Group Quality Manager Market Related
Abantu Staffing Solutions
East London
Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
share this job on whatsappGroup Quality Manager
East London
Bachelor’s degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
Jnr Food Safety & Quality Manager
Cape Town City Centre
R216K Annually
12.
Bachelor's degree in food science, microbiology, or a related field.
Strong knowledge
Group Manager East London, South Africa
Abantu Staffing SolutionsEast London
Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
Junior Food Safety Manager Montague Garden
Fenris PersonnelSouth Africa
R216K - R240K Annually Cost To Company Requirements: Grade 12. Bachelor's degree in food science, microbiology, or a related field. Strong knowledge of
Quality Assurance Manager
East London
or's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
Quality Assurance Manager East London, South Africa
Profile DataEast London
Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
Quality Manager (citrus)
Kirkwood
Monthly
Requirements:
- Grade 12 (Umalusi national senior certificate).
- A relevant B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university will be advantageous.
- Applicable quality management experience, preferabl
Quality Manager
South Africa
Package on offer is negotiable depending on qualification and experience
Purpose of the Job:
To promote quality throughout Fruitique by assuring compliance to an effective quality management system and the continuous improvement of processes through the facilitation of problem solving and the process of change management
Preferred
Quality Manager
Staff UnlimitedKirkwood
Description Position: Quality Manager Location: Addo Summary of the role The role of the Quality Manager is to provide citrus quality guidance to the packing facility and ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing,
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