Assistant Bookkeeper Duties: ● Reconciliation of supplier accounts and payments ● Allocations and receipting payments daily ● Compiling forms and spreadsheets required by management ● Corresponding with bank, including cash and processing petty cash journals . ● Bookkeeping to balance sheet ● Well-developed oral, written Permanent Position Salary: R12 500 The post Assistant Bookkeeper appeared first on freerecruit.co.za .
Dr M Thusi is a Specialist Physician and Nephrologist, looking for a cardiac technician to join his growing team. Dr Thusi is working at MediClinic Newcastle and also has a medical practice is based in Newcastle central. We offer the following services Asses and treat refractory hypertension Diagnos
reports and statistics according to organisational requirements Conduct internal audits according to organisational legislative requirements Maintain the SHE Risk Management System according to organisational requirements Log Emergency Preparedness and response Minimum Requirements: National Diploma in Safety Management (NADSAM)
purchases and vendors Develop business and user requirements for internal use or for procurement purposes configuration VOIP configuration - HO Minimum requirements: Bachelor's degree in Information Technology
reports and statistics according to organisational requirements Conduct internal audits according to organisational legislative requirements Maintain the SHE Risk Management System according to organisational requirements Log Emergency Preparedness and response Minimum Requirements: National Diploma in Safety Management (NADSAM)
TECHNICIAN (with FOREMAN / SUPERVISOR experience) is required for permanent employment based in Northern KZN (Armature Winder) Technician Min 20 years experience (Senior role) Armature environment Foreman / Supervisory
management) proficient in both English and Afrikaans Senior Certification
management) proficient in both English and Afrikaans Senior Certification
and systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen
and systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen