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Senior Cost Jobs in Hazyview

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Senior Sous Chef

Hazyview

in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients adequate stock levels while minimizing waste and cost.

  • Monitor kitchen equipment and facilities />
    1. Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury


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  • Housekeeping Supervisor

    Hazyview

  • Providing input into budget planning and cost control measures.
  • Training


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