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Senior Cost Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 13

Senior Field Guide

Hoedspruit

  • Wildlife and Environmental Knowledge:
    • Conducting in-depth interpretation of wildlife behavior, ecology, and habitats.
    • Identifying a wide range of mammal, bird, reptile, and plant species.
    • Sharing detailed insights into the natural history, conser


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Senior Sous Chef (ngala Tented Camp)

Hoedspruit  Market related

We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role


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Sous Chef

Hoedspruit  MR Monthly

in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction

  • Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient />
  • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering


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    General Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    Hoedspruit, Limpopo has an exciting role for a Senior candidate to lead their Farming Operations at a optimisation of their crop's income potential, with a cost effective and efficient value adding service. Create


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    Packhouse / Production Manager – Subtropical

    Hoedspruit

  • Managing production costs effectively by sound budgeting and strict cost control measures. Ensure


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  • Pastry Chef

    Hoedspruit  R10 000

  • Cost Management:
  • Sous Chef

    Hoedspruit

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    Maintenance Technician

    Hoedspruit

    Finance and Admin

    Sous Chef | Malewane Lodge

    Hoedspruit

    that all recipes and product yields are accurately costed and reviewed regularly.

  • Ensure that all


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