We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering
Hoedspruit, Limpopo has an exciting role for a Senior candidate to lead their Farming Operations at a optimisation of their crop's income potential, with a cost effective and efficient value adding service. Create
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Finance and Admin
that all recipes and product yields are accurately costed and reviewed regularly.