Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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Hoedspruit
- Wildlife and Environmental Knowledge:
Hoedspruit
Market related
We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role
preparation and presentation.
Maintain quality control and consistency in all dishes served.Oversee
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Hoedspruit
Human Resources.
Ensure that quality control and compliance procedures are followed according
Managing production costs effectively by sound budgeting and strict cost control measures. Ensure implementation
guidelines. Participate in the preparation and control of annual production budgets. Motivate
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Hoedspruit
MR Monthly
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity
administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
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Intellistaff
Hoedspruit
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity
administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering
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Hoedspruit
R10 000
and breads.
Quality Control:
- Ensuring that all desserts
Cost Management:
Hoedspruit
Inventory Management: Assist in stock control and ordering to ensure adequate supplies and minimize
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The I & O Psychology Hub
Hoedspruit
Hoedspruit, Limpopo has an exciting role for a Senior candidate to lead their Farming Operations at a
optimisation of their crop's income potential, with a cost effective and efficient value adding service. Create
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Hoedspruit
through planning, organizing, directing, and controlling the Kitchen operation and administration. They
that all recipes and product yields are accurately costed and reviewed regularly.
Ensure that all
standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food
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