Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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Hoedspruit
and Guest Interaction:
Hoedspruit
Market related
We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role
preparation and presentation.
Maintain quality control and consistency in all dishes served.Oversee
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Hoedspruit
Human Resources.
Ensure that quality control and compliance procedures are followed according
Managing production costs effectively by sound budgeting and strict cost control measures. Ensure implementation
guidelines. Participate in the preparation and control of annual production budgets. Motivate
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The I & O Psychology Hub
Hoedspruit
Hoedspruit, Limpopo has an exciting role for a Senior candidate to lead their Farming Operations at a Strategic
optimisation of their crop's income potential, with a cost effective and efficient value adding service. Create
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Hoedspruit
MR Monthly
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity
administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
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Intellistaff
Hoedspruit
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity
administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering
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Hoedspruit
Market related
Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest
is maintained
Continuous monitoring and control of dishes going outMake personal contact
Work within operational budgetsStock control measures including stock rotations and monthly
ity to Cost menus. Passion for food and the food experienceAbility to lead a team of
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Hoedspruit
packing programs.
Ensure relevant quality controls are in place, adhere to and meet customer expectations
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
comply with safety regulations and procedures. Control process to ensure ordering of materials match packing
packing requirements.Ensure that stock control processes and transactions are in line with systems
achieve set capacity and productivity levels.Lead and develop staff, ensure staff engagement levels
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Hoedspruit
R10 000
and breads.
Quality Control:
- Ensuring that all desserts
Cost Management: