Established Restaurant in Sandton is looking for a senior front of house manager. Must have experience in administration & system controls essential. Duties will include staff management, stock control, opening & closing procedures. Looking for someone that can lead a team and who can work under pressure. Applicants net. Quote Reference RA45 when applying. The post Senior Front of House Restaurant Manager – Sandton appeared
Established Restaurant in Sandton is looking for a senior front of house manager. Must have experience in administration & system controls essential. Duties will include staff management, stock control, opening & closing procedures. Looking for someone that can lead a team and who can work under pressure. Applicants
parts where necessary. • Test drive vehicles • Control the workshop productivity (i.e. hours worked/ hours of customer service level index objectives. • Control (WIP) work in progress on all vehicles in the workshop achieve industry leading standards of customer care, process efficiency and cost control. Qualifications experience. Minimum Qualification/s Required: • Senior Certificate (Grade 12) • Qualified Technician – skills. • Planning and organising • Supervising and leading; providing team members with clear direction, delegating
management experience, of which 4 years must be as a senior manager will be considered. Must have strong operations Looking for someone who can work under pressure and lead a team. Must have strong customer relations, staff essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
Building Construction industry (Jnr, Intermediate and Senior Position) Responsibilities include: Understanding and its requirements Determining key variables for cost and other estimates Gathering first-hand information important metrics. Your will provide knowledge of cost and benefits that support profitable business decisions and its requirements. Determine key variables for cost and other estimates Gather first-hand information venues. Conduct research to obtain data on labor costs, materials, production times etc. Use software for
be able to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene
primarily with the broader team, customer success and senior management teams. The ideal candidate will be able running at a high performance •Work with the team leads to resolve people problems and project roadblocks their practices to ensure maximum productivity •Leads team effort in relentless improvement, define and execution •Presents high level project readouts for senior management •Supports product owner(s) with intra-team years of project management experience and 2 years leading sprints •Demonstrable expertise of agile methodology
recommendations where control deficiencies, system effectiveness, profit improvement or cost reduction opportunities
experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of someone who can work under pressure and who can lead a team. Must also have strong customer relations
excellent commission and incentives. Requirements: • Senior Certificate • Good verbal skills • Self-motivated