and Guest Interaction:
We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role hygiene standards.
Hoedspruit, Limpopo has an exciting role for a Senior candidate to lead their Farming Operations at a Strategic ensuring they are empowered to perform and are developed to their full potential Actively collaborate and executives and outside service providers in the development of business strategy and plans that will create
minimize waste.
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Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and
capacity and productivity levels.
good command of English
in training and developing of staff as necessary
from Recruitment, to Onboarding, Learning & Development, Training, Succession Planning and Offboarding requirements.