preparation and presentation of food. Stock takes and maintenance thereof. Maintain Health and Safety policies Coordinating the operation of the restaurant during scheduled shifts. Ensure customer service is maintained
presentation of food.
communication at all times;
results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection