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responsibility for the implementation of the production strategy of the company through the development
Direct, coordinate and manage of all production related activities in close collaboration with
implement operating methods and procedures for the production section. Collaborate with and support Human Resources
Resources. Ensure that quality control and compliance procedures are followed according to accreditation
Managing production costs effectively by sound budgeting and strict cost control measures. Ensure
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packing programs.
Ensure relevant quality controls are in place, adhere to and meet customer expectations
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
employees, supervisors, and other managers. Productivity monitoring and improvement.Ensure that
comply with safety regulations and procedures. Control process to ensure ordering of materials match packing
packing requirements.Ensure that stock control processes and transactions are in line with systems
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be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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- Wildlife and Environmental Knowledge:
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Market related
We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role
preparation and presentation.
Maintain quality control and consistency in all dishes served.Oversee
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Inventory Management: Assist in stock control and ordering to ensure adequate supplies and minimize
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The I & O Psychology Hub
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Hoedspruit, Limpopo has an exciting role for a Senior candidate to lead their Farming Operations at a
a reliable supply of consistently good quality products, backed up with delivery service excellence Service
macro / micro issues of business, operations (production/ supply chain) and human relations interaction
Engineering with exprerience in the manufacturing or production industry
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through planning, organizing, directing, and controlling the Kitchen operation and administration. They
i>Interacts with guests to obtain feedback on product quality and service levels.
Responds to
keep up with the latest product trends.Ensure that all recipes and product yields are accurately
standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food
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R10 000
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- Executing the baking and pastry production according to lodge standards.
- Creating
and breads.
Quality Control:
- Ensuring that all desserts
quality.
- Minimizing waste through efficient production practices.
Continuous
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MR Monthly
to optimize staffing levels while maintaining productivity.
Collaborate with the Head Chef to develop
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