trendsetting and innovative products and outstanding service experiences, achieving operational profitability maintaining food and beverage service standards and conducting regular guest service, menu, sales, and standards with staff so that they can offer world-class service to our guests.
One of your key responsibilities restaurant preparation, cleaning and hygiene protocols, service, and cash ups.
Along with your Matric
you to dissect challenges and devise practical solutions.
Furthermore, your drive for results ensures
and results-oriented leader with a passion for service excellence while maintaining standards and meeting