of cash drawers at the beginning and end of each shift. Handle currency transactions and conversions. Customer available. May require evening, weekend, and holiday shifts depending on the business needs. Compensation:
conditions and benefits: · Work full time · Choose shifts that suit you and your branch manager · The harder
the management before leaving for the day. Attend shift briefings and ask questions. Inform superiors of
restaurant personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways