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Site Cost Controller Jobs in Hazyview

Jobs 1-3 of 3

Housekeeping Supervisor

Hazyview

  • Inspection and Quality Control:
    • Conducting regular inspections
    • Providing input into budget planning and cost control measures.
  • Training


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  • Senior Sous Chef

    Hazyview

    in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients adequate stock levels while minimizing waste and cost.

  • Monitor kitchen equipment and facilities


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  • Lodge Anchor

    Hazyview

    the administration of orders and effective stock control
    5. Effective communication and maintenance


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