for milling processes are used according to work site procedures. Milling quality of conditioned wheat assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained for milling processes are used according to work site procedures. Milling quality of conditioned maize assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained finished products is assessed according to quality requirements. Hygienic procedures are adhered to and applied
for milling processes are used according to work site procedures. Milling quality of conditioned wheat assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained for milling processes are used according to work site procedures. Milling quality of conditioned maize assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained finished products is assessed according to quality requirements. Hygienic procedures are adhered to and applied
Description Performs general tasks, requiring the briefest induction Requirements Grade 12 or NQF4 Able to perform customers/suppliers with loading and offloading of stock as required according to policies and procedures General housekeeping