co-ordinated in line with staff development Minimum Qualifications Matric/grade 12 Mechanical/Electrical
Responsible For: Maintenance and Workshop Staff Minimum Qualification: Grade 12 Millwright Qualification or Electrical
Main job function
Job description
The purpose of the position is to manage the full operation of the Butchery according to agreed sales and profitability targets.
Key Performance Areas:
Butchery staff members. Minimum requirements A Matric Certificate with Mathematics A Grade 1 Meat Cutting
training for all relevant staff related to managed healthcare subject matter. Grade 12 / Matric B Degree/Diploma