management
management
Branch and the warehouse from A to Z.
Staff Management.
Stock Control.
Reports.
Vendor
successful applicant must possess excellent staff management skills and must be capable of leading a kitchen
closing procedures required. Duties will include staff management, stock control and complaints handling. Looking
history and good references. Must be skilled in staff management / training, stock management, opening &
history and good references. Must be skilled in staff management / training, stock management, opening &
procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must
procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must
team. Must have strong customer relations, staff management and training skills. Salary 25 – 30K gross