customer and staff vendorÂ
accounts.
• Process payment to suppliers and staff of approved
all payments made for travel expenses, whether to staff
or suppliers, prior to authorization by the
as and when requested source documentation for staff to completeÂ
their travel expense claims accurately
travel expenses by staff;
• Manage the supply of foreign currency to the Clients staff.
• Hold
Hold travel system training courses for new staff to introduce them to SAP travel modules.
• Sporting
Ledger and customer and staff vendor accounts.• Process payment to suppliers and staff of approved claims as and when requested source documentation for staff to complete their travel expense claims accurately travel expenses by staff;• Manage the supply of foreign currency to the Clients staff.• Hold travel system system training courses for new staff to introduce them to SAP travel modules.• Sporting Association: refunds requirements to prepare SAP access for travel roles for staff as and when required, for approval by the Business
for the Training of newly appointed staff members • Assist Staff with resolving queries and ensure resolution thereof. • Assist Warehouse Claims Manager with Staff Performance Reviews MUST HAVE RETAIL CLAIMS EXPERIENCE
for the Training of newly appointed staff members • Assist Staff with resolving queries and ensure resolution thereof. • Assist Warehouse Claims Manager with Staff Performance Reviews MUST HAVE RETAIL CLAIMS EXPERIENCE
experience in working with Sales staff/Operational/Financial Staff
individual.
They will need to manage a large staff compliment and very big and busy restaurant.
willed individual. They will need to manage a large staff compliment and very big and busy restaurant. R 40000
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
planning and implementing training interventions for staff, facilitating learnerships, administering the entire learnerships facilitation Administer and coordinate PET Staff onboarding and off-boarding Responsible for administration