Develop training programs and documentation for bank staff on efficient cash handling practices and system
regulatory requirements and internal policies governing cash handling procedures and systems.
>
planning.
lead the kitchen staff in chefs absence
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
lead the kitchen staff in head chefs absence
maintained or improved
supervise, review and participate in the work of staff responsible for plant maintenance. Establish schedules needs; review needs with appropriate management staff; allocate resources accordingly. Participate in the selection of plant maintenance staff; provide or coordinate staff training; work with employees to
and drink orders and relay them to the kitchen staff promptly.