communication and management of all staff
REQUIREMENTS
when staff leave or when seasonality demands it Developing an appropriate scheduling plan for staff Supervise Supervise and assist staff (there are 5 staff currently) in the areas of customer service, product knowledge initiatives, branch administration and ensure that all staff are adequately trained to carry out their respective
when staff leave or when seasonality demands it Developing an appropriate scheduling plan for staff Supervise Supervise and assist staff (there are 5 staff currently) in the areas of customer service, product knowledge initiatives, branch administration and ensure that all staff are adequately trained to carry out their respective
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience
000 basic (depending on experience) Requirements: Grade 12 BCOM degree or in the process of studying Completed
Junior Accountant to join their team . Requirements: Grade 12 BCOM degree in Accounting / studying Completed
of shaping the financial landscape Requirements Grade 12 or equivalent B Com degree (preferred) SAICA