Staff Nurse Grade Jobs in Stellenbosch
- Stellenbosch (54)
- South Africa (10)
- Franschhoek (9)
- Helderberg Personnel (6)
- Intellistaff (5)
- Delaire Graff Estate (4)
- Istaff Recruitment (3)
- Masa Outsourcing Ltd (2)
- Protea Placements (2)
- Time Personnel (2)
- Ct Lab Ltd (1)
- Freerecruit (1)
- Hirise Recruitment (1)
Workshop Foreman (motorcycle)
Stellenbosch
planning.
- Senior Certificate (Grade 12).
- Qualified Vehicle Technician.
- 5
share this job on whatsappHotel Porter
Stellenbosch
Candidate Requirements:
- Grade 12
- Must have previous experience as a porter in a independently
- Effective communication with members of staff as well as Guests of the Hotel
- Honest and
Frontdesk Administrator - Stellenbosch
Stellenbosch
service, ensuring valuable support for both internal staff and external visitors.
Brief description
bookings
- Matric / Grade 12 or equivalent
- Administration course completion
Waiter X2 - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
orders are received timeously by bar & kitchen staff;
Main Requirements:
- Grade 12;
- Preferably 3 years of previous waiter/waitress
Infection Prevention & Quality Super Star (rn)
Stellenbosch
>
- A must: Professional Nurse (Diploma/Degree) with a Qualification in Infection
Assistant Sommelier
Stellenbosch
their food.
Candidate Requirements:
- Grade 12 and certificate from Cape Wine Academy or WSET
Senior Sous Chef
Stellenbosch
lead the kitchen staff in chefs absence
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Assistant Sommelier Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of all drinks the sale of alcoholic beverages. REQUIREMENTS: Grade 12 and certificate from Cape Wine Academy or WSET
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