the care centers in the facility Overseeing staff Requirements: Grade 12 Diploma in General Nursing Registration
that take into
account staff availability and operational
requirements.
1.3 Liaising with
schedules that take into account staff availability and operational requirements. 1.3 Liaising with external
schedules that take into account staff availability and operational requirements. 1.3 Liaising with external
operations, manage staff, and contribute to achieving sales targets.
Requirements:
operations, manage staff, and contribute to achieving sales targets. Requirements: Matric Relevant tertiary
operations, manage staff, and contribute to achieving sales targets. Requirements: Matric Relevant tertiary
Willingly fill in for No Shows, Short Staff and Busy Periods Required Skills Food Preparation: 3 to 4 years
Willingly fill in for No Shows, Short Staff and Busy Periods Required Skills Food Preparation: 3 to 4 years