health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and PRP’s enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental at all times • Visitor and Contractor Policy – staff shall ensure that visitors or contractors entering drink inside the facility • Code of Practice – staff shall maintain high levels of personal hygiene in code of conduct • Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before
and environmental standards
causes.
the development and implementation of effective solutions to resolve production problems promptly.
report unsafe situations
strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation and or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and performance
releases as per SOP
opportunities for process optimization and implement solutions to enhance productivity. Quality Assurance: Implement productivity and engineering activities, manage staff, asset management, optimize maintenance activities
Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous assistance
ood people management skills and management of staff.Manufacturing