specialist to address skills gaps. Be available on call out and work on weekends or when necessary to ensure maintenance procedures. Maintain discipline and standards in area of responsibility. Budgets and Administration (SHEQ) Guides team to ensure that all legislative standards are achieved and in time and action is taken where implement Food safety standards. Governance Ensure that Rainbow ethical standards and the requirements through to ensure that quality and productivity standards of work are consistently and accurately maintained
work is carried out timeously, safely and as per standards Ensure continuous development and training of relevant SANS codes. Uphold and maintain quality standards and ensure that customer requirements are addressed Environment, Risk, Quality & Food Safety (SHERQFS) Standards and Regulations Ensure that subordinates Maintain Lead the creation and /or revision of maintenance Standard Operating Procedures. Train personnel to install
factory quality, cost, productivity and safety standards. Problem Solving Levels of problem solving from
effective productivity, without neglecting any safety standards Problem Solving High levels of problem solving
contactors, conveyors, etc Knowledge of food safety standards is advantageous Supervision of personnel added
contactors, conveyors, etc Knowledge of food safety standards is advantageous Supervision of personnel added