transfer of stock to different departments on SAGE. Monitor stock and ensure that the actual stock and stock
transfer of stock to different departments on SAGE. Monitor stock and ensure that the actual stock and stock
orders for food, beverages, and supplies, monitoring stock levels, and ensuring proper storage and rotation minimize waste and maintain cost control.
Quality Control: Monitor food and beverage staff, ensuring high-quality customer service, controlling costs, maintaining inventory levels, and upholding
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised Monitor the usage of equipment and consumption of stock whilst minimising waste and preventing breakages
maintaining standards and efficient operations while controlling and guiding the staff on your shift.
Duties service.
Experience
line with the clients brand values Manage buying stock and losses in line with targets and category strategy management skills, in particular cost make up, cost controlling, profit management and financial reporting capabilities
line with the clients brand values Manage buying stock and losses in line with targets and category strategy management skills, in particular cost make up, cost controlling, profit management and financial reporting capabilities
accept/reject criteria. Identifying and managing critical control points (CCPs) within production facilities and Understanding of cold chain management and critical control factors for maintaining food products in their