material and align with the system integration. Manage stock levels within agreed policy levels for material safety stock and reorder levels with accurate lead times. Implement stock plans to achieve stock targets Development Projects Lead ERP projects, and integration of SAP MRP. Establish MRP, MPS, and capacity planning processes Engineering. (M.Sc. or MBA preferred) Experience: Min 10 years of experience in supply chain in Leading Global Planning, Supply Planning, Stock Management and Primary Distribution. Experience of Lean, Six Sigma and/or
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have must be contactable. Experience with Restaurant administration & system controls essential. Duties will will include staff management, stock control, opening & closing procedures. Looking for someone that
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have must be contactable. Experience with Restaurant administration & system controls essential. Duties will will include staff management, stock control, opening & closing procedures. Looking for someone that
Essential: Grade 12 / Matric Up to 6 months’ retail experience Computer literate – MS Office Willing and able retail hours Advantageous: At least 1 year retail experience Job Description: Restock merchandise as needed needed to ensure maximum sales Ensure delivered stock/stock pulled from the storeroom, is stored and packed packed in the correct space timeously Ensure stock on shelves has not reached sell-by date Ensure the full rotation of stock on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
securing competitive deals and maintaining optimal stock levels. This role requires exceptional negotiation Master’s degree preferred. Minimum of 5 years of experience in procurement management, preferably in the
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
Vehicle Administration Manager in the management of stock associated documents and invoicing. Specific Role Qualifications and Experience Minimum Experience: • A minimum of 2 years of relevant experience in an Invoicing Invoicing role. • Experience and knowledge with deal files. • Automate Knowledge. • Understanding of the compliance
held liable for any claims on No pod queries. No stock transfers between customer shops. Maintaining and Requirements Grade 12 Minimum 2 years delivery experience PDP a must have, preferred Must be honest and