Stock Key Controller Jobs in Hoedspruit, Limpopo
- Hoedspruit (23)
Stock Controller/merchandiser
Hoedspruit
with using stock systems
share this job on whatsappPackhouse / Production Manager
Hoedspruit
supervision and track multiple processes KEY ACCOUNTABLE AREAS
- Draft and packing programs.
- Ensure relevant quality controls are in place, adhere to and meet customer expectations expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company comply with safety regulations and procedures. Control process to ensure ordering of materials match packing packing requirements.
- Ensure that stock control processes and transactions are in line with systems
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related satisfaction in a high-end hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
- Run is maintained
- Continuous monitoring and control of dishes going out
- Make personal contact operational budgets
- Stock control measures including stock rotations and monthly stock take procedures as includes daily weekly and monthly cleaning as well as stock receiving.
- Attend weekly kitchen meeting
Sous Chef
Hoedspruit
Key Duties:
- Assistance to Executive Chef: Support the
- Inventory Management: Assist in stock control and ordering to ensure adequate supplies and
Camp Manager (ngala Safari Lodge)
Hoedspruit
Market related the strength and the future of this company.
KEY OUTPUTS:
- Prepare welcome and departure Assistant Lodge Manager with monthly stock takes and any stock orders that need to be done
- Assisting isting with General Management of Stock Control and ensuring stock is issued correctly
- Keep open a 5-star operation
- Managerial experience key
- Company Knowledge (andBeyond and Wild )
- Valid
Hospitality Manager (ngala Safari Lodge)
Hoedspruit
Market related the strength and the future of this company.
KEY OUTPUTS:
- Prepare welcome and departure Manager and Lodge Manager with monthly stock takes and any stock orders that need to be done
- Assisting isting with General Management of Stock Control and ensuring stock is issued correctly
- Running
Senior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related standards of food hygiene & presentation.
KEY OUTPUTS:
- Assist Head Chef and Executive preparation and presentation.
- Maintain quality control and consistency in all dishes served.
- Oversee management, including ordering, receiving, and stocking supplies.
- Ensure adherence to all health and cleaning materials.
- Check and rotate stocks in fridges and freezers daily
- Help monitor monitor and manage inventory, including ordering and stocking supplies when needed.
- Good interaction
Packhouse / Production Manager â Subtropical
Hoedspruit
literate.
- Overall Human Resources.
- Ensure that quality control and compliance procedures are followed according effectively by sound budgeting and strict cost control measures. Ensure implementation and adherence to guidelines. Participate in the preparation and control of annual production budgets.
- Motivate
Sous Chef | Malewane Lodge
Hoedspruit
through planning, organizing, directing, and controlling the Kitchen operation and administration. They maintaining portion control and minimizing waste.
Pastry Chef
Hoedspruit
R10 000 and breads.
- Ensuring that all desserts inventory and ordering supplies to maintain adequate stock.
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