Reference: EL002784-Bronw-1 We are seeking a Branch Manager for a permanent role based in Isando, Gauteng. Applicants are required to meet the following criteria: Degree / Diploma in Management or similar, with at least 5 years management experience Strong admin and inventory management experience M
Reference: EL002784-Bronw-1 We are seeking a Branch Manager for a permanent role based in Isando, Gauteng. Applicants are required to meet the following criteria: Degree / Diploma in Management or similar, with at least 5 years management experience Strong admin and inventory management experience M
We have a vacancy for a experienced Warehouse Supervisor. Responsibilities: Management of receiving section, warehouse section, dispatch section, drivers and vehicles, to company policies and procedures Handling customer or sales person queries regarding deliveries Do all necessary when the company
Dynamic and growing comnpany in the manufacturing industry is looking for an experienced Stores Controller to join their team. The operations Stock Controller will be esponsible for the following key areas: Input all the required processes on SAGE & Syrinx. Data input from stock takes both at he
distributing COAs. Managing stock requirements together with Operational and planning teams to pull stock
distributing COAs. Managing stock requirements together with Operational and planning teams to pull stock
manufacturing and stock driven environment - Must have experience in finance, operations and strategy Remuneration:
manufacturing and stock driven environment - Must have experience in finance, operations and strategy Remuneration:
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to eff
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to eff