client in Potchefstroom is looking for Financial Advisors. Minimum Requirements: Matric Certified Financial representative rendering Financial Advice and Intermediary services Must be computer literate on a basic to intermediary
subject
introductory and advanced level courses to a diverse student body · Bring enthusiasm and strong pedagogy to programme of teaching; and provide strong mentoring to students · Provide curricular leadership in the History scholarly and subject-related case research · Provide service to the community 2. Curriculum development · Contribute Supervision · Provide supervision to graduate students on Honours and master's levels · Proven record material/curriculum development and updating · Student marks and assessment · Share responsibility for
introductory and advanced level courses to a diverse student body · Bring enthusiasm and strong pedagogy to programme of teaching; and provide strong mentoring to students · Provide curricular leadership in the History scholarly and subject-related case research · Provide service to the community 2. Curriculum development · Contribute Supervision · Provide supervision to graduate students on Honours and master's levels · Proven record material/curriculum development and updating · Student marks and assessment · Share responsibility for
supervision: • Topic selection and general guidance to students. • Liaising with external stakeholders. • Supervision Supervision and guidance to final year project students. Research • Conducting of fundamental and applied research groups. • Supervision of postgraduate students. • Involvement in professional/academic societies supervision: • Appropriate final year supervision for 3-6 students per year. Research • Building a research portfolio appropriate assessment theory and practice to enhance student performance • Research methodology and technical
supervision: • Topic selection and general guidance to students. • Liaising with external stakeholders. • Supervision Supervision and guidance to final year project students. Research • Conducting of fundamental and applied research groups. • Supervision of postgraduate students. • Involvement in professional/academic societies supervision: • Appropriate final year supervision for 3-6 students per year. Research • Building a research portfolio appropriate assessment theory and practice to enhance student performance • Research methodology and technical
NWU under the University's normal conditions of service. They will be expected to register for and complete basis under the University's normal conditions of service and will work under the supervision of an appointed appropriate assessment theory and practice to enhance student performance Research methodology and technical including a willingness to become involved in students' educational development and wellbeing Knowledge skills Good interpersonal relations and a client-service orientation Demonstration of language proficiency
NWU under the University's normal conditions of service. They will be expected to register for and complete basis under the University's normal conditions of service and will work under the supervision of an appointed appropriate assessment theory and practice to enhance student performance Research methodology and technical including a willingness to become involved in students' educational development and wellbeing Knowledge skills Good interpersonal relations and a client-service orientation Demonstration of language proficiency
DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES Communication · Good communication with colleagues, students, and clients. Personal development · Development of the handling and use of equipment in a food service unit. · The ability to read, understand and implement
DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES Communication · Good communication with colleagues, students, and clients. Personal development · Development of the handling and use of equipment in a food service unit. · The ability to read, understand and implement