QC Supervisor
Operations
Accountable for specialist outputs and initiating changes in cause for consumer complaints
Food Safety/Health & Safety
Internal Auditing - conducts food defence, housekeeping, food fraud. Enforces Health and Safety compliance (assessments, toolbox talks)
the Quality and Food Safety functions of the department as and when is necessary. General Responsible
studies, quantity surveying or related.
overseeing the operations and fiscal health of the process engineering department within the organization the
Payment Process Request payment from finance department and receive proof of payment within 15 working prepare same, then forward to National Damage Admin Supervisor Settlement Assess merits of the case, determine revised settlement from Claims Manager & Supervisor Send revised settlement advise to 3rd party Attorney obtain authorisation from Claims Manager & Supervisor to appoint Attorney. Hand over file to Attorney
Payment Process Request payment from finance department and receive proof of payment within 15 working prepare same, then forward to National Damage Admin Supervisor Settlement Assess merits of the case, determine revised settlement from Claims Manager & Supervisor Send revised settlement advise to 3rd party Attorney obtain authorisation from Claims Manager & Supervisor to appoint Attorney. Hand over file to Attorney
reports Assist with CCTV investigations Ensure Health and Safety Matric SAPS backround/knowledge 5 years
reports Assist with CCTV investigations Ensure Health and Safety Matric SAPS backround/knowledge 5 years
facilities Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to prevent it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high levels
will be an added advantage.