Hoedspruit
using stock systems
Will be responsible for reconciliation of all stock controls/suppliers and
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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The I & O Psychology Hub
Hoedspruit
opportunities. Ensure customers receive a reliable supply of consistently good quality products, backed up
that will create value Exposure to the whole supply chain including manufacturing, distribution, finance
issues of business, operations (production/ supply chain) and human relations interaction. Multilevel
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Hoedspruit
macro/micro issues of business, operations (production/supply chain) and human relations interaction
Multilevel
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Hoedspruit
Management: Assist in stock control and ordering to ensure adequate supplies and minimize waste.
Training
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Hoedspruit
company through the development of applicable systems and use of existing knowledge and technology.
Direct
Human Resources. Ensure that quality control and compliance procedures are followed according
according to accreditation and management systems.Managing production costs effectively by sound budgeting
budgeting and strict cost control measures. Ensure implementation and adherence to Occupational Health
guidelines. Participate in the preparation and control of annual production budgets. Motivate
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Hoedspruit
R10 000
and breads.
Quality Control:
- Ensuring that all desserts
freshness.
- Monitoring inventory and ordering supplies to maintain adequate stock.
Creativity
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Hoedspruit
packing programs.
Ensure relevant quality controls are in place, adhere to and meet customer expectations
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
comply with safety regulations and procedures. Control process to ensure ordering of materials match packing
Ensure that stock control processes and transactions are in line with systems requirements and best
programmes. Controlling expenditure and ensuring the efficient use of resources. Controlling chemical
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Hoedspruit
Market related
preparation and presentation.
Maintain quality control and consistency in all dishes served.Oversee
management, including ordering, receiving, and stocking supplies.Ensure adherence to all health and safety
manage inventory, including ordering and stocking supplies when needed.Good interaction with guests
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Hoedspruit
Market related
at all times
Support the chefs in daily supplies ordering from central storeSupport and
is maintainedContinuous monitoring and control of dishes going outMake personal contact
Work within operational budgetsStock control measures including stock rotations and monthly
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Hoedspruit
experience.
Monitoring inventory and ordering supplies to maintain freshness and availability.Adhering
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