portfolio of Quality Management.
Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit quality Verbal and written communication Conflict management Team leadership / People management Attention to detail of the portfolio of Quality Management General business acumen Product knowledge and product ranges Intermediate Skills Required: Facilitation, Coordination & Analysis Liaison & Communication Excellent client relationship
Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit quality Verbal and written communication Conflict management Team leadership / People management Attention to detail of the portfolio of Quality Management General business acumen Product knowledge and product ranges Intermediate Skills Required: Facilitation, Coordination & Analysis Liaison & Communication Excellent client relationship
of the portfolio of Quality Management. General business acumen. Product knowledge and product ranges. Microsoft Office. Facilitation, Coordination and Analysis. Responsibilities and expectations but not limited Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit quality
Agricultural Technologist / Field Technician to their team in the Langkloof / Kirkwood / Addo areas. An exciting