Making recommendations where control deficiencies, system effectiveness, profit improvement or cost reduction filing working papers and supporting documents to secure evidence supporting findings reported ● Performing
(technical) problems, assisting and guiding technicians with unresolved diagnostic issues. • Communicate Required: • Senior Certificate (Grade 12) • Qualified Technician – essential • Recognised management certificate
Handgun for Business Purposes Minimum of 2 years in security industry No criminal record Willing to undergo
and food sales, with a proven track record of securing competitive deals and maintaining optimal stock
an efficient and effective departmental filing system Diary management in various formats Capturing timesheets Connecting and co-ordinating video/telephone conference system for various meetings Printing emails and documents
Management System according to International Standards (ISO). Implementation of Corporate Systems & Procedures
and raw and packaging material and align with the system integration. Manage stock levels within agreed capacity planning processes and align with the system integration S&OP coordination by the Planning
Experience with Restaurant administration & system controls essential. Duties will include staff management
Experience with Restaurant administration & system controls essential. Duties will include staff management
in a SME. Your good knowledge of financial IT systems using MS Navision or similar would be advantageous