Cash book and bank accounts: Prepare and process to general ledger daily cash takings, receipts from daily, weekly and monthly the company bank account to the original bank statements as supplied by the company General Manager the bank reconciliation statement monthly. Ensure that all cashbook and bank supporting documents filed in accordance with the laid down statutory standard for archiving. Accounts receivable and Inventory:
Bank Reconciliation:
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collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
and VAT. Job Description: Processing VAT returns, bank statements, invoices, petty cash, debtors and creditors
maintaining supplier details and accounts on the online banking platform. 1.1.4 Ensuring invoices are accurately 6 Work well under pressure. 5.7 High ethical standards. 6. MINIMUM QUALIFICATION AND/OR EXPERIENCE REQUIREMENTS
function Review supplier recons and 1st release on the bank Fleet management and card administration including
requirements and communicating them and the quality standards to the butchery teams. Devising ways to improve procedures to identify any deviations from quality standards. Inspecting the final output, comparing it to Assist with refuge removal and safety and health standards Ensuring work areas are kept clean, neat, and (Occupational Safety and Health Administration) standards and adhere to established government laws and supplier to ensure that the health and safety standard as well as baobab policies are strictly followed
requirements and communicating them and the quality standards to the butchery teams. Devising ways to improve procedures to identify any deviations from quality standards. Inspecting the final output, comparing it to Assist with refuge removal and safety and health standards Ensuring work areas are kept clean, neat, and (Occupational Safety and Health Administration) standards and adhere to established government laws and supplier to ensure that the health and safety standard as well as baobab policies are strictly followed