customer service and maintaining the highest quality standards. Requirements: Matric/ Grade 12 (non-negotiable) leaders. Handle customer service calls within the banking sector . Ensure all outbound calls are conducted customer service by achieving specified performance standards. Build rapport with both customers and suppliers
customer service and maintaining the highest quality standards. Requirements: Matric/ Grade 12 (non-negotiable) leaders. Handle customer service calls within the banking sector . Ensure all outbound calls are conducted customer service by achieving specified performance standards. Build rapport with both customers and suppliers
instructions to ensure dishes are prepared according to standards. Help with plating and presentation of dishes ensuring that all dishes meet the restaurant's standards for quality and presentation. Report any issues equipment to senior chefs. Adherence to Recipes and Standards : Follow recipes and guidelines precisely to maintain dishes. Adhere to portion sizes and presentation standards as directed by senior chefs.
instructions to ensure dishes are prepared according to standards. Help with plating and presentation of dishes ensuring that all dishes meet the restaurant's standards for quality and presentation. Report any issues equipment to senior chefs. Adherence to Recipes and Standards : Follow recipes and guidelines precisely to maintain dishes. Adhere to portion sizes and presentation standards as directed by senior chefs.
instructions to ensure dishes are prepared according to standards. Help with plating and presentation of dishes ensuring that all dishes meet the restaurant's standards for quality and presentation. Report any issues equipment to senior chefs. Adherence to Recipes and Standards : Follow recipes and guidelines precisely to maintain dishes. Adhere to portion sizes and presentation standards as directed by senior chefs. R7500 - R7500
mechanical fault reporting and maintenance to company standards.
mechanical fault reporting and maintenance to company standards. Cleaning and maintenance of tools and equipment health and safety, food safety, and workplace standards. Repair of machinery parts using welding, brazing
are prepared according to recipes and quality standards. Ingredient Sourcing and Inventory Management Control : Ensure all dishes meet the restaurant's standards for taste, presentation, and consistency. Conduct
and maintenance is performed to the Employer's standard at all times. Ensure the proper cleaning of all