professional and technical knowledge by attending educational workshops; reviewing professional publications;
professional and technical knowledge by attending educational workshops; reviewing professional publications;
Certificate or equivalent. Grade 12 or equivalent education. On-the-job training in lockout procedures, OSH
practices and regulatory changes. Qualifications: Educational Background: Matric. National Diploma in Safety
practices and regulatory changes. Qualifications: Educational Background: Matric. National Diploma in Safety
professional and technical knowledge by attending educational workshops; reviewing professional publications;
to the meat industry through participation in educational workshops, reviewing industry publications, and
smoothly and efficiently. Requirements: Minimum Education (Essential) Qualified CA (SA) Minimum applicable
smoothly and efficiently. Requirements: Minimum Education (Essential) Qualified CA (SA) Minimum applicable