Principal Responsibilities: Be knowledgeable of and follow the company’s standard operating procedures. Use of pallet jacks and electrical lift equipment. Be able to perform duties while following company policies and procedures. Reports issues, completions, and standing of activities to superviso
Locate product in the warehouse using location forms Pull products from shelves and ensure that they are not damaged Place orders on pallets for shipping purposes Load and unload shipments and place shipments in receiving area Complete necessary paperwork Pack item kits in accordance to specificatio
is based in the Randburg area is looking for a Packer that has experience in dispatch and receiving.
relevant formats by the packers. To provide leadership and guidance to the packers, so they can maximize ensnaring compliance to all company standards by the packers. The position will be based in the packhouse and Provide Supervision and Leadership to all the packers by ensuring SOP's/BRC standards are followed. Manage of packers i.e leave, absenteeism, poor performance. Conducts performance reviews of all packers weekly Ensures the smooth flow of resources to ensure the packer performance can be optimized – these include flow
Supermarkets, National Retailers, Butcheries and Packers will be prioritised. The primary purpose of the Supermarkets, National Retailers, Butcheries and Packers will be prioritised. Grade 12 / Matric Basic Commission
Supermarkets, National Retailers, Butcheries and Packers will be prioritised. The primary purpose of the Supermarkets, National Retailers, Butcheries and Packers will be prioritised. Grade 12 / Matric Basic Commission
following roles - General workers, including pickers, packers, machine operators, supervisors, etc Drivers (Code
is an 8 month position, start date is 1 May 2024 till Dec 2024. Rate R500 - R600 per hour.
excel in delivering staffing services from pickers/packers to senior management, consistently providing exceptional
training all Woolworths retail cuts specifications. Packers. Follow and introduce the beef and lamb secondary