on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
infection control strategies and procedures of the hospital Maintain health and safety principles Maintain
Jnr Ops manager in the staffing solutions or hospitality industry. Manage a client protfolio of six properties
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary inclusivity in a multicultural culinary and hospitality environment. Ensuring Health and Safety in Food
monthly tenant sundry CSV files to the respective hospitals as per billing calendar. Receive and upload
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advantage. Education: ● Diploma in Travel & Tourism ● A bachelor's degree will be an advantage, Relevant Certifications: ● Certification from a recognized travel or tourism organization is a plus Market-Related
advantage. Education: ● Diploma in Travel & Tourism ● A bachelor's degree will be an advantage, Relevant Certifications: ● Certification from a recognized travel or tourism organization is a plus Market-Related