minimize stock loss. Strategizing sales and marketing plans to drive revenue into the store. Recruiting and and planning the finances of the store. Evaluating sale reports and customer feedbacks. Planning new
under service plan or maintenance plan, and if the item to be done is covered in the plan or if the client under service plan or maintenance plan, and if the item to be done is covered in the plan or if the client
managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will Service skills Experience in cooking and menu planning Strong communication and leadership skills Ability
into the risk management action plan. •Implement the risk awareness plan, as agreed by Management. •Assist •Implement fraud prevention frameworks, policies and plans •Conduct preliminary investigations into suspicious Facilitate maintenance of BCM programme (BCP Strategy; planning and testing) •Provide guidance to business units
test and implement cost saving initiatives (route planning and transport related) Key performance areas Reporting: stake / business case determination o Project planning and execution o Coordination of many complex, successfully engage in multiple initiatives simultaneously Plan, manage and be responsible for own time management management according to tasks priorities - Planning and working flexibly to a deadline Problem solving Teamwork
equipment repairs and production requests.
Plan and execute all breakdown repairs without delay
Co-ordinate the execution of the daily maintenance plan.
Develop works instructions through own and
schedules for all equipment in the factory.
Plan, prepare, approve and oversee maintenance shut tasks
execute these tasks.
Ensure effective shut planning and no shut overruns.
Reduce reaction times
times to breakdowns. (MTTR), though effective planning and scheduling
Increase mean time between failures
departmental workshops.
files Prepare review notes for Audit Clerks Audit planning, client communication and finalisation Risk assessments
within departmental workshops. Scheduling and Planning: Develop and implement comprehensive work schedules Maintenance Protocols: Coordinate and maintain the planned and preventative maintenance schedules. Technical
policies and guidelines, and the hotel's business plan. Maximizes cash flow performance of the hotel through the formulation and implementation of the business plan, hotel and departmental budgets, and objectives