procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees solutions to address them. Monitor the progress of trainees and assess their proficiency through practical
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees solutions to address them. Monitor the progress of trainees and assess their proficiency through practical
2. Preparation of Operational Reports: Preparation of monthly group operational reports and analytical unit, divisional, departmental and regional operational reports. 3. Consolidation of Annual Budget &
2. Preparation of Operational Reports: Preparation of monthly group operational reports and analytical unit, divisional, departmental and regional operational reports. 3. Consolidation of Annual Budget &
Preparation of Operational Reports:
accounts
organizational and computer skills including the ability to operate computerised accounting, spreadsheets and processing
calculations and prepare detailed reports.
downwards) to ensure effective and efficient operations.