Induction program, team training, upskilling, and coaching • Established US based company, 25 years in business
Induction program, team training, upskilling, and coaching • Established US based company, 25 years in business
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide ori
reporting. Implement and train technicians and service advisors on Company strategic policy and processes
reporting. Implement and train technicians and service advisors on Company strategic policy and processes