Ensure Work-shop personnel are adequately trained and equipped for plant requirements. Liaise with plant
educational opportunities and regular training
observed. Schedule training sessions, including arranging classes, transportation, and equipment. Ensure that
Key Responsibilities:
hiring and training process ● Manages departmental budget and tracks spending on equipment and staff ●
PRIMARY RESPONSIBILITIES:
Plan, organize, and oversee the daily operations of the bakery department, including production, packaging, and display of baked goods
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action as necessary
D
Reference: DUR003052-SN-1 Is your passion in Production & Engineering? Yesour client, a Global leader seeks your experience to organise and oversee the manufacturing of goods while ensuring the smooth running of all production and the quality of output to meet customer requirements. Specialist M
Specialist Minimum Requirements:
Training: