/>
food safety program based on Haccp Principles. Ensure compliance with all relevant food safety regulations motivate a team of production personnel, including training, assigning task, ensuring safe work environment functioning properly and calibrated to meet food safety and quality standards. Implement preventative maintenance present for shifts. Ensuring compliance to Health and Safety regulations. Loading of ice for various fishing
PERFORMANCE DUTIES: Staff Management: Recruit, hire, train and supervise spa staff, including therapists, receptionists Conduct performance evaluations and provide ongoing training and development opportunities for staff Address spa equipment is properly maintained and that all safety and hygiene standards are met Quality Control:
PERFORMANCE DUTIES: Staff Management: Recruit, hire, train and supervise spa staff, including therapists, receptionists Conduct performance evaluations and provide ongoing training and development opportunities for staff Address spa equipment is properly maintained and that all safety and hygiene standards are met Quality Control: